Fine dining Trondheim for Dummies
Fine dining Trondheim for Dummies
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Fantastic noodles and toppings when the soup still left a little to generally be ideal. Great and place for a straightforward meal at a fair selling price presented how good the elements are. Advised.
The vast majority of cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The restaurant has many cows milking just for them. As well as desert was an incredibly nice milk ice product. The plum sake we experienced with it had been delicious. On our way back up to your mezzanine for a coffee plus some "lørdagsgodt" we have been treated to a small tour of your restaurant. Sneak peak in to the kitchen area, pay a visit to into the upstairs wine space, specifics of the artwork and a number of the crops they grown and use. This was quite close to excellent in addition to a meal I'll try to remember my complete lifetime.
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The inside style and design strikes a great stability in between contemporary elegance and cozy attraction, which makes it an excellent spot for both equally intimate dinners and larger gatherings.
The food stuff at Spontan is rooted in the New Nordic Delicacies, utilizing neighborhood and seasonal components which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our food had been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as the hasselback potato using a sauce of sour cream, shallots, chives, and whitefish roe.
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Una Pizzeria Bar boasts a warm, welcoming environment that completely balances fashionable design and style with rustic allure. The open up layout allows for an inviting Room wherever diners can enjoy a energetic ambiance when catching glimpses of the chefs at perform.
They even have some tea options but didn't have iced tea when I went there. They've a fantastic choice of cakes and sweets also they've got such things as wraps and yogurt with granola but as breakfast goes it's get more info not an excessive amount variety.
Superb position! The food items was wonderful. Although the price amount is without doubt one of the better ones, it reflects in the standard and genuine expertise from the food stuff. They have got supply an idea you don't come across a number of other places in Trondheim.
We had A 3 course evening meal - a starter, main system and dessert. The standard of the food was wonderful aside from the salty potatoes in the key class.
AiSuma Restaurant in Trondheim provides a unique dining experience with desk grills where by visitors can cook their own meat. The restaurant is situated in a very fantastically decorated Room and gives a calm yet chaotic vibe.
One of the more intensive drink menus I've witnessed at an Indian restaurant definitely. I ordered the mango lassi and wasn't unhappy. The Lamb palak was nicely seasoned and tender. I also available a garlic naan that was delicious.
Just had probably the most great Norwegian Christmas Dinner in the krambua, workers really pleasant, atmosphere lovely food was scrumptious
This is an excellent place for tasty (sea)foods and our waiter was extremely friendly and serviceminded after we ate there now! We are going to definetly go back :-)